Restaurant Roundup

There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…

With the closing of Mi La Cay Restaurant on Oct. 29, it’ll be hard to ignore the sizable hole left in Little Saigon—just look how long the lines were in its final days. For 34 years, the noodle shop was a community gathering place not only for the Vietnamese community, but for diners across Seattle….

Even if you’ve lived in Seattle your whole life, chances are there are still unexplored culinary secrets tucked away in the recesses of Pike Place Market. An obvious hit with tourists, walking tours—like the ones offered by Savor Food Tours for nearly 20 years—are a great way for locals to get reacquainted with their city,…

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

Little sips. That is our destined-to-fail mantra for the upcoming Seattle Coffee Festival (Oct. 24-25), an event so enticing we’re already mentally preparing for the tidal wave of caffeine coming our way. The two-day event, now in its second year, takes place at Magnuson Park Hangar 30, showcasing a buzzing lineup of Seattle and regional…

It’s your birthday? Congratulations on another trip around the sun. Don’t worry, we won’t ambush you with singing waitstaff, but there are plenty of ways Seattle restaurants can make your special day even more memorable, from intimate settings for private celebrations to that dish you won’t stop thinking about for the next 365 days (like…

And then there were three. Tutta Bella will close its downtown and Columbia City pizzerias on Oct. 2, leaving just the shops in Wallingford, Bellevue, and Issaquah. The move to shutter its flagship location on Rainier Avenue South ends a 22-year run, and further solidifies the company’s plans to focus on grab-and-go Neapolitan-style pies, pastas,…

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…

With the salty Puget Sound air teasing your palate, there tend to be a few bites that float to the top of the list—perhaps a bagel topped with smoked salmon or a dozen oysters on ice. But what really hits the mark, especially on the drizzly gray days that lie ahead, is a basket of…

Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…

Have you heard? Wallingford is home to one of the best new restaurants in the country, at least according to a recent ranking from Bon Appétit. The Wayland Mill is known for its yoshoku Americana cuisine—foods like biscuits and gravy or Buffalo chicken prepared with a Japanese influence—and continues to enamor Pacific Northwest diners with…

Tackling a large pepperoni and cheese is always better with a friend. Now imagine that experience, but elevated to a Michelin-star level. That’s what you get from Pizza Pals, a one-night pop-up from Isaiah Ruffin of Pizza by Ruffin and Forrest Brunton of Roma Roma at the latter’s restaurant on Monday, Sept. 21 at 6:30…