Restaurant Roundup
Restaurant Roundup
Restaurant Roundup: Pizza Pals and Paella on the Patio
Here’s what was served up recently in the Emerald City.
Tackling a large pepperoni and cheese is always better with a friend. Now imagine that experience, but elevated to a Michelin-star level. That’s what you get from Pizza Pals, a one-night pop-up from Isaiah Ruffin of Pizza by Ruffin and Forrest Brunton of Roma Roma at the latter’s restaurant on Monday, Aug. 24 at 6:30…
Restaurant Roundup: Death & Co. and Japanese-Italian Fusion
Here’s what was served up recently in the Emerald City.
In the aftermath of the violence at Bite of Seattle, the city’s other food festivals are in unfamiliar territory. Organizers of the upcoming Panda Fest Seattle want to highlight a few features that may help alleviate concerns about the event’s safety. Tickets are required to gain entrance to Fisher Pavilion at Seattle Center, and as…
Restaurant Roundup: Praise-Worthy Pizza and Aperitivo Hour
Here’s what was served up recently in the Emerald City.
Triple D is back in the Emerald City. That’s right, celebrity chef Guy Fieri and his long-running Food Network hit “Diners, Drive-Ins and Dives” were seen bouncing around Ballard earlier this week, filming at Local Tide, a Northwest seafood joint known for its delicious shrimp toast, salmon sandos, and fried oysters. The show’s iconic red…
Restaurant Roundup: Supporting the Hospitality Community After Tragedy
Here are ways to help those affected by the Bite of Seattle shooting and keep showing up for the people and businesses at the heart of the city’s food scene.
You shouldn’t have to fear for your life when you go to a food festival. It’s something that shouldn’t even have to be said, but I’m writing it now with a pit in my stomach. Following the shooting at last weekend’s Bite of Seattle, where three people were killed and four more were injured, it’s…
Restaurant Roundup: Bobaccinos and Archipelago’s Glow-Up
Here’s what was served up recently in the Emerald City.
In our weekly search of Seattle’s food scene for tasty tips and mouthwatering food news, sometimes it takes a little more sifting through the political infighting and doomsaying than usual. But if Jimothy has taught us anything, it’s that the most flavorful morsels can be found toward the bottom of the, well, you know. So…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…
Restaurant Roundup: Classy Tailgating and a Champagne Cave
Here’s what was served up recently in the Emerald City.
Look, we know the weather lately is a huge bummer for anyone looking to shred the slopes, but it has also been an all-time sunny run for early-in-the-year outdoor dining. We know we don’t need to tell you to enjoy it while you can, but seriously, bundle up and go grab a bite or beer…
Restaurant Roundup: Game-Day Brunch and Last Calls
Here’s what was served up recently in the Emerald City.
January is a month of reinvention and fresh starts—and Autumn Seattle in Phinney Ridge is taking that idea and running with it. The restaurant’s last day of service will be tomorrow (Jan. 17), but in the first week of February, it will reopen as GH Pasta & Pizza. Executive chef and restaurateur Brian Clevenger wants…
Restaurant Roundup: Mocktails, Blindfolds, and an Oyster Soiree
Here’s what was served up recently in the Emerald City.
Making dinner reservations, like New Year’s resolutions, means looking ahead and committing to something without being entirely sure of the outcome. To help you know what you’re signing up for in your forays into Seattle’s dining scene, the newly minted Resy Hit List has some valuable tips on where to focus your efforts. Taking the…
Restaurant Roundup: Christmas Dining and Copine Closing
Here’s what was served up recently in the Emerald City.
Sometimes the best gift you can receive (or even treat yourself to) is to not have to cook during the holidays, so why not take advantage of the restaurants that are staying open? From Blue Water Bistro in Leschi to Ben Paris downtown and Maximilien in Pike Place Market, there are plenty of options on…
About Restaurant Roundup
Restaurant Roundup is Seattle magazine’s weekly look at what’s new, notable, and worth eating and drinking around the city—from restaurant openings and closings to pop-ups, events, and the occasional very good burger.
Join The Must List
Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.