Restaurant Roundup
Restaurant Roundup
Restaurant Roundup: Supporting the Hospitality Community After Tragedy
Here are ways to help those affected by the Bite of Seattle shooting and keep showing up for the people and businesses at the heart of the city’s food scene.
You shouldn’t have to fear for your life when you go to a food festival. It’s something that shouldn’t even have to be said, but I’m writing it now with a pit in my stomach. Following the shooting at last weekend’s Bite of Seattle, where three people were killed and four more were injured, it’s…
Restaurant Roundup: Bobaccinos and Archipelago’s Glow-Up
Here’s what was served up recently in the Emerald City.
In our weekly search of Seattle’s food scene for tasty tips and mouthwatering food news, sometimes it takes a little more sifting through the political infighting and doomsaying than usual. But if Jimothy has taught us anything, it’s that the most flavorful morsels can be found toward the bottom of the, well, you know. So…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…
Restaurant Roundup: Classy Tailgating and a Champagne Cave
Here’s what was served up recently in the Emerald City.
Look, we know the weather lately is a huge bummer for anyone looking to shred the slopes, but it has also been an all-time sunny run for early-in-the-year outdoor dining. We know we don’t need to tell you to enjoy it while you can, but seriously, bundle up and go grab a bite or beer…
Restaurant Roundup: Game-Day Brunch and Last Calls
Here’s what was served up recently in the Emerald City.
January is a month of reinvention and fresh starts—and Autumn Seattle in Phinney Ridge is taking that idea and running with it. The restaurant’s last day of service will be tomorrow (Jan. 17), but in the first week of February, it will reopen as GH Pasta & Pizza. Executive chef and restaurateur Brian Clevenger wants…
Restaurant Roundup: Mocktails, Blindfolds, and an Oyster Soiree
Here’s what was served up recently in the Emerald City.
Making dinner reservations, like New Year’s resolutions, means looking ahead and committing to something without being entirely sure of the outcome. To help you know what you’re signing up for in your forays into Seattle’s dining scene, the newly minted Resy Hit List has some valuable tips on where to focus your efforts. Taking the…
Restaurant Roundup: Christmas Dining and Copine Closing
Here’s what was served up recently in the Emerald City.
Sometimes the best gift you can receive (or even treat yourself to) is to not have to cook during the holidays, so why not take advantage of the restaurants that are staying open? From Blue Water Bistro in Leschi to Ben Paris downtown and Maximilien in Pike Place Market, there are plenty of options on…
Restaurant Roundup: Remembering Legends and Late-Night Tacos
Here’s what was served up recently in the Emerald City.
A lot of Seattle stories seem to be coming to a close as we near the year’s end, with some iconic eateries going out on their own terms and others fighting to survive. Sadly, we’ve also lost some truly outsized figures on the culinary scene, including Ms. Helen Coleman, the “Queen of Seattle Soul Food,”…
Restaurant Roundup: Taiwanese Street Food and Watchpost Whiskey
Here’s what was served up recently in the Emerald City
Hot dogs are quintessential summer food, but frankly, the ones they’re cooking up at Fido Hot Dogs, in the parking lot of Omar’s Tires, go way beyond your typical ketchup and mustard creations. We’re definitely not complaining, in fact the Venezuelan-style toppings — like hard-boiled egg, shredded beef stew, onion, cabbage, carrots, and fried potato…
Restaurant Roundup: Bite of Seattle’s Bad Taste and Homer Reopening
Here’s what was served up recently in the Emerald City
What’s your favorite food holiday? Some might say Thanksgiving for the turkey (or Tofurky) slathered in gravy, not to mention all the sides. Maybe a pint of Guinness and corned beef on St. Patrick’s Day makes you happy. Let us suggest a new festive highlight for your culinary calendar — Aug. 8, also known as…
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