Food & Drink
Restaurant Roundup: High-End Halal, PCC Corner Market, and Global Omakase
Here’s what was served up recently in the Emerald City
Who needs to see the world when the world comes to you? That’s certainly the feel of the latest food news in Seattle, with the city attracting attention from international chains in Ukraine and Türkiye, plus a new omakase that’s the definition of globe-trotting. So put your passport away and get ready to eat. Omakase,…
Restaurant Roundup: Cider, Curry, and Food Delivery Dues
Here’s what was served up recently in the Emerald City
Life is like a flight of — well, take your pick. Cake? Steak? Matcha? Even in a box of chocolates, there are bound to be some you like, and others you could live without. That’s the flavor of this week’s food news in Seattle — some good, some bad. Invite a pal who loves apples…
Why You Should Visit (or Revisit) Carrello This Summer
Chef Nathan Lockwood’s seasonal fare is even better on the restaurant’s hidden back terrace
It seems like everyone — celebrities, influencers, half my friends — is having a “European Summer.” I’m not complaining because I get to travel a lot throughout the year (and there is truly no place like Seattle in the summer), but if I see one more person enjoying a plate of spaghetti with clams on…
Sano Expands with New Eastside Locations
The Mercer Island-based fast-casual café opens in Bellevue and Kirkland, with Redmond coming soon
Sano has opened its second café, the first of three new locations planned for this summer. The new spot is in Downtown Bellevue, with a soft-opening set for July 11 in Kirkland, and another café coming to Redmond later this month. The original Sano location launched on Mercer Island in 2015. Sano means “healthy mind…
Restaurant Roundup: Coffee Courtroom Showdown, Bellevue Voodoo, and Pie in the Sky
Fourth of July fun, a new Voodoo Doughnut and a brew battle
When it comes to feasting in July, there are more than a few dishes that come to mind. Corn on the cob, pie hot out of the oven, fresh strawberries, barbecued ribs — the list goes on and on. Of course, that doesn’t mean you should limit your culinary horizons this month. In fact, here…
Thirteen Washington Cideries Win Awards
Empyrical Orchard & Cidery took home five awards, including two gold medals
Empyrical Orchard & Cidery was the big winner in the 12th-annual Northwest Cup Cider Awards, taking home two gold medals, one silver, and two bronzes. The Snohomish County cidery — which launched three years ago — also won for small cidery of the year. Olympic Bluffs Cidery in Port Angeles won the new cidery of…
5 Things to Eat in July
Just when we think we know it all, our food scene gives us more to discover
The unexpected find is a rare thing in this world, where it seems all great things have been TikToked by folks more savvy, more persistent than me. But dining out is not about this type of rat race. Luckily, I find there are still many surprises in every neighborhood: underrated dishes that become my new…
A Coffee Stand for Everyone
Former global health worker Mary Hong finds purpose and builds opportunity one coffee drink at a time
A new coffee stand at the Burien Farmers Market called Fearless Futures is challenging who gets to belong in the workforce. Mary Hong opened the booth on Juneteenth, just weeks after graduating from Evergreen Goodwill’s Barista Entrepreneurship training program. But the path to Fearless Futures started in 2021, when she was diagnosed with ADHD. At…
The Flavors of Pride Across Seattle
Seattle restaurants prepare for a busy, celebratory weekend
Roz Edison and Kamala Saxton launched their business with a single food truck, Marination Mobile, in 2009. Now, 16 years later and the truck since retired, their business has grown to three stand-alone restaurants (plus a stand at T-Mobile Park teeming with hungry baseball fans) and a robust catering business. According to the Puget Sound Business Journal, their restaurant group is the fifth-largest business in…
Restaurant Roundup: Pastries, Free Fair Tickets, and Fine Field Dining
A dinner series, help for the hungry and a new restaurant
As fleeting as summer can feel in Seattle — we know, it only just officially started — the same can be said about the city’s pop-up scene. So, with the aim of ending your FOMO (that’s the fear of missing out), here are three that you shouldn’t miss while the sun is shining: Cafe Lolo,…
Game On
Sports bars are booming, and Seattle’s getting more of them
Turns out, people really love yelling at TVs together. The sports bar market is projected to grow from $22.6 billion in 2023 to $34.3 billion by 2030, according to a report from For Insights Consultancy. What’s fueling the boom? A combination of more leagues, more live events, nonstop streaming, and a growing appetite for screen-filled,…
Downtown PCC Returns
A smaller-format grocery store reopens July 15 at Fourth and Union
PCC Community Markets is returning to downtown Seattle with its first-ever small-format store, opening July 15 at 1320 Fourth Avenue. Called PCC Corner Market, the new 6,500-square-foot space is much smaller than the original 19,000-square-foot downtown store, which was open for two years before closing in January 2024. The new store will feature grab-and-go offerings…
Restaurant Roundup: James Beard Drought, Beacon Food Forest, a Monastery Buffet
New offerings bring a taste of the world to Seattle
Seafood boils, chocolate bars, and meat pies, oh my. Seattle’s summer restaurant openings are coming in hot, bringing a diverse range of bites to the city. If you’re jonesing for English standards such as sausage rolls and Sunday roasts, desperate for Southern dishes, or have a sweet tooth only cocoa can satisfy, then you’re in…
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