Skip to content

Seattle Culture

Editor’s Note: Green Serenity

It’s been 10 years since Washington residents could legally buy marijuana

By Rob Smith July 10, 2024

Photo of Rob Smith, executive editor for Seattle magazine and Seattle Business magazine
Rob Smith, Seattle Magazine Editor
Photo by Tate Carlson

This article originally appeared in the July/August 2024 issue of Seattle magazine.

I was intrigued when an email blaring the provocative subject line “Weed Man Targets Seattle for Franchise Expansion” popped into my inbox. Imagine my disappointment when the pitch was for a lawn-care company, not a pot shop. I’m sure that’s not the reaction the PR team was anticipating.

You probably recall that Washington was the first state to legalize recreational marijuana back in 2012, when almost 56% of voters approved the sale and use for those 21 and over. It was the second to begin sales in 2014, right after Colorado. Now, almost half of all states (including the District of Columbia) have legalized marijuana use. Washington began allowing the use of medical marijuana back in 1998.

Today, pot shops are everywhere, with more than 600 across the state, according to Washington Cannabis Information, a portal with a treasure trove of information. Many are clustered close together. Just check out Ballard or head over to Stone Way in Wallingford (no pun intended). I know a few people my age who smoke marijuana. Many more use edibles to help them ease anxiety, relax, or sleep. When used properly, it can become another arsenal in the mental-health tool kit.

The Washington State Liquor and Cannabis Board says the state collected $3.31 billion in excise taxes and $37.2 million in fees between 2014 and fiscal 2023. That revenue has gone to health care, health education, and cannabis-related research, among others. The revenue, however, is only part of the story.

“Legalization drove many illicit market cannabis dealers out of business while empowering people to start businesses, create jobs, and avoid criminal charges for a now-legal activity,” a letter from the board of directors notes. “A recent independent study showed that Washington leads the nation in cannabis consumers buying from regulated retail outlets rather than the illicit market.”

Equally important: The statewide 2023 Healthy Youth Survey found that marijuana use among adolescents has declined since legalization. About 8.4% of 10th graders across the state had used marijuana the past 30 days, slightly higher than in 2021 but still significantly less than in 2010, when 20% of 10th graders admitted to using pot.

The stigma has, for the most part, disappeared.

The Visit Spokane website, for example, features an entire section devoted to Washington’s cannabis laws. It even lists what it calls the best dispensaries in Spokane for visitors and locals alike. The Visit Seattle website seeks to educate tourists on the dos and don’ts of state law, noting that it’s illegal to use marijuana in public, and that 75% of hotels across the state prohibit smoking any substance.

Both Washington State University and the University of Washington have dedicated cannabis research centers. WSU’s Center for Cannabis Policy, Research, and Outreach consists of more than 70 researchers across the WSU system. The University of Washington’s Center for Cannabis Research has more than 50 researchers and seeks to “solidify science and protect long-term policies.”

So, is marijuana safe? Some clinical studies show CBD in particular can reduce anxiety. Others indicate mixed results. But friends increasingly tell me that it helps them feel more relaxed and less stressed.

Ten years since legalization, it’s fair to call Washington state’s experience a success.

About Editor's Note

Rob Smith is the editor of Seattle magazine and Seattle Business magazine. Following a brief stint in politics after graduating from the University of Oregon, he began freelance writing when a friend landed a job at a small newspaper. A few months later he was offered a full-time position and, as Mark Twain said, "I had no other options," so Rob became a journalist. He likes getting paid to be nosy.

Follow Us

The Pulse: Smells Like Spring

The Pulse: Smells Like Spring

Surveillance debates and a Jurassic-sized surprise

It’s been warm enough to eat outside, so we did: enchiladas and cucumber salad on the deck last night, with a light chicken manure breeze for ambiance. No shade to the neighbors — it’s garden season, and I support it 100%. Here’s what’s going on around town… Spice Waala’s soft serve flavor this week? Turmeric…

Spot. Snap. Identify.

Spot. Snap. Identify.

Help Seattle win a worldwide wildlife challenge just by taking pictures

Grab your phone, open your camera, and start looking for bugs. Or birds. Or that weird plant you always see but have no idea what it is. Seattle-Tacoma is back in for the world’s largest bioblitz, kicking off April 25. Around here, spotting an eagle during the afternoon commute or a strange mushroom on the…

The Pulse: Too Nice to Work

The Pulse: Too Nice to Work

An elk who knows he's hot and a vending machine that understands us

It’s been offensively nice outside this week. We’re all acting like the past six months of rain never happened and won’t happen again. I love it. I had a colleague once tell me, “No one works past 3 p.m. on Fridays in the Northwest when the weather’s nice.” I’ll be observing that sacred tradition today….

Restaurant Roundup: Take a Bite of the Latest Seattle Food News

Restaurant Roundup: Take a Bite of the Latest Seattle Food News

Here’s what was served up recently in the Emerald City

At long last, the sun has returned and patio dining is once again palatable. Still, it’s hard to ignore the cloud of high-profile restaurant closures that has been dampening the mood on what seems like a weekly basis these days. Here’s what you need to know about the shuttered businesses, plus some more positive news…