Food & Drink

Pumpkin Spice is Back, Earlier Than Ever

Pumpkin Spice is Back, Earlier Than Ever

Starbucks looks to boost sagging sales

Summer doesn’t end for a month, but Starbucks is launching its fall menu and highly anticipated Pumpkin Spice Latte earlier than ever…

The Ink Drinker Comes to Ballard

The Ink Drinker Comes to Ballard

New bar for book lovers will occupy the former Ballard Beer Company space

As a journalist who really likes beer, I was intrigued when I came across an Instagram post that said a new bar called “The Ink Drinker” will soon open in Ballard…

Seattle’s Hidden Haunts

Seattle’s Hidden Haunts

A look at a few of our favorite speakeasies

With secret passwords, personalized cocktails, and an atmosphere rooted in history, these establishments are not like typical bars, but experiences that capture the essence of a bygone era, where excitement begins right at the door…

The Houses That Fufu Built

The Houses That Fufu Built

Two Seattleites turn culinary holes in their hearts into popular West African restaurants

Fufu, the shared starch of West African cuisines, is a soft pillow of slightly stretchy dough from which eaters pull chunks to use as a utensil and blank canvas for spicy soups. It represents the long traditions of pounding tubers — plantain, cassava, taro, or others, depending on where and by whom — even when prepared from flour on the stove top. For the West African community in Seattle…

And The Winner Is…Tacoma!

And The Winner Is…Tacoma!

It’s the cheapest date night in Washington state

Have you ever seen Tacoma in the moonlight? You may want to, considering that date night in the city is about $25 less expensive than in Seattle…

The Auction of Washington Wines Has Grown With The Wine Industry

The Auction of Washington Wines Has Grown With The Wine Industry

Last year, the auction drew more than 1,000 guests and raised $4 million

Victor de la Luz was once a beneficiary of Seattle Children’s. Now, nearly two decades later, he has come full circle and is a benefactor to the pediatric care institution. De la Luz will be among dozens of Washington winemakers donating their time and wine to the Auction of Washington Wines during a three-day affair…

Big Mario’s Seeks to Sell Northlake Tavern

Big Mario’s Seeks to Sell Northlake Tavern

The pizza chain reopened the iconic Seattle restaurant just a year ago

Specialty pizza purveyor Big Mario’s will list the venerable Northlake Tavern for sale. Big Mario’s purchased the 65-year-old Northlake Tavern early last year after it closed in January 2023. Big Mario’s then spent seven months on an extensive update and renovation, and reopened the Seattle institution as Big Mario’s Northlake Tavern last August. The restaurant…

DeLille Cellars Plans University Village Restaurant

DeLille Cellars Plans University Village Restaurant

Bordeaux-inspired restaurant and tasting room is DeLille’s first expansion into Seattle

DeLille Cellars is branching into Seattle for the first time. The popular Woodinville winery is launching a Bordeaux-inspired restaurant and tasting room at University Village in a 6,700-square-foot space in the Southwest corner of the complex. Opening is scheduled for summer 2025. It’s the first time DeLille has branched out of Woodinville, where it has…

Slim Goody Joins Crowded Ballard Bar Scene

Slim Goody Joins Crowded Ballard Bar Scene

New sports pub opens July 19

Ballard is becoming a hotspot for sports bars. The latest? Slim Goody, opening July 19 at 5411 Ballard Ave. N.W. in the former Great State Burger space. The new, 100-seat bar promises a whimsical take, with general manager and part-owner Jake Hoveland saying the menu will reflect the sports on TV. “So, if the Seahawks…

Food Flight

Food Flight

The best portable meals to grab on the way to Sea-Tac

Crunching through a fresh bánh mì at the far end of Terminal C at Sea-Tac International Airport or unwrapping an oversized cemita during boarding sits just at the edge of acceptable airport behavior. Not because someone shouldn’t be able to enjoy some of Seattle’s finest sandwiches or slices en route, but simply because…

These Dumplings Don’t Sleep

These Dumplings Don’t Sleep

Check out this ‘Seattle-style’ dim sum

In a city that very much does sleep, in a not particularly dense neighborhood, David Ponce and Nikki Tran opened an unlikely business in early May: a late-night dumpling shop…

Celebrating the Spot Prawn

Celebrating the Spot Prawn

The season is short. Don’t miss out.

The delicate, subtle flavor of the body, the complex savoriness the shell infuses into broths, and the firm meat make spot shrimp an unbelievable delicacy, though also a relatively unknown one…

The Sandwich Goes Gourmet

The Sandwich Goes Gourmet

Seattle is experiencing a sandwich renaissance

Seattle doesn’t have one reigning sandwich, but that hasn’t ruled out sandwich shops from taking root and becoming key players in our food scene…

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